Sara’s Cooking Class: Christmas Cake Balls

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  • Sara’s Cooking Class: Christmas Cake Balls

    Description:

    Sara’s Cooking Class: Christmas Cake Balls – Learn to Make Festive Holiday Treats

    Get into the holiday spirit with Sara’s Cooking Class: Christmas Cake Balls, a fun and festive baking game where you learn to make sweet, bite-sized desserts perfect for Christmas! In this game, Sara will teach you how to bake and decorate red velvet cake balls with creamy frosting and fun holiday toppings.

    Whether you’re a beginner or love baking games, this step-by-step cooking game is perfect for learning how to make delicious Christmas cake balls. Mix the ingredients, roll the cake, dip in chocolate, and decorate with cheerful toppings – just like in a real kitchen!

    What You'll Do:

     

    Become Sara’s baking assistant and follow her instructions to create a tray of beautiful and tasty cake balls. These treats are great for the holidays, parties, or just enjoying something sweet and fun.

  • Instructions:

    How to Play:

    • Use your mouse to click, drag, and drop ingredients.

    • Follow the recipe step-by-step.

    • Bake, chill, dip, and decorate your cake balls to perfection.

    Christmas Cake Balls Recipe

    Ingredients:

    • 1 box red velvet cake mix

    • 1 1/4 cups water

    • 1/3 cup vegetable oil

    • 3 large eggs

    • 16 oz cream cheese frosting

    • 1 package white chocolate chips (melted)

    Decorations:

    • Multi-colored sprinkles

    • Crushed walnuts

    • Cherries

    • Candy Santa faces

    • 1 package milk chocolate chips (melted)

    Instructions:

     

    1. Preheat the Oven: Set your oven to 350°F (190°C).

    2. Make the Cake Batter: Combine cake mix, water, oil, and eggs. Mix until smooth.

    3. Bake the Cake: Pour into a greased pan and bake for 40 minutes. Cool completely.

    4. Crumble and Mix: Break up the cake and mix with cream cheese frosting until combined.

    5. Chill the Mixture: Refrigerate for at least 3 hours.

    6. Roll into Balls: Shape the mixture into small balls and place on wax paper.

    7. Chill Again: Refrigerate the balls for a few more hours to firm up.

    8. Dip in Chocolate: Use melted white chocolate to coat each ball.

    9. Decorate: Add sprinkles, cherries, Santa candy, walnuts, or drizzle with melted milk chocolate.

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