Sara’s Cooking Class: Chicken and Dumplings

Instructions:

Game Instructions:

• Use your mouse to click, drag, and drop ingredients.

• Follow Sara’s steps exactly to complete the recipe.

• Learn both the cooking technique and the order of preparation.

Chicken and Dumplings Recipe

Ingredients

For the Chicken:

• 1 whole chicken (around 3 lbs)

• 3 celery stalks, chopped

• 1 large onion, chopped

• 2 bay leaves

• 2 tsp chicken bouillon powder

• 1 tsp house seasoning

• 1 can cream of chicken soup

• 3 cups water

For the Pastry:

• 2 cups all-purpose flour

• 1 tsp salt

• Ice-cold water (as needed)

Instructions

1. Cook the Chicken: Simmer chicken with vegetables, seasoning, and water for 40 minutes.

2. Shred the Meat: Let chicken cool, then remove skin and bones.

3. Return Chicken to Pot: Keep it warm on low heat.

4. Make Dough: Mix flour, salt, and water to create a smooth dough.

5. Roll and Cut: Roll dough thin and cut into 1-inch strips.

6. Add Soup: Stir in cream of chicken soup.

7. Drop Dumplings: Gently place pastry strips into the simmering soup.

8. Simmer and Serve: Cook for 15 minutes until dumplings are soft.

Whether you're new to cooking or just want to have fun in the kitchen, this game makes it easy to follow along and make something delicious. Learn cooking basics, improve your timing, and try a Southern comfort classic – all while having fun with Sara!