Sara’s Cooking Class: Key Lime Pie

Instructions:

How to Play:

Use your mouse to drag, drop, and click through each recipe step. Follow Sara’s instructions carefully and make sure each step is completed just right to score big in the game!

Ingredients

For the Crust:

• 1¼ cups graham cracker crumbs

• 2 tablespoons granulated sugar

• 6 tablespoons unsalted butter (melted)

• Vegetable cooking spray

For the Filling:

• 3 egg yolks

• 1¼ cups sweetened condensed milk

• ½ cup key lime juice

• 2 teaspoons grated lime zest

For the Topping:

• 1 cup whipped cream

• 2 tablespoons sugar

• Lemon slices (for decoration)

Instructions:

1. Preheat the oven to 350°F (190°C) and spray a pie pan with cooking spray.

2. Mix graham cracker crumbs, sugar, and melted butter. Press into the pie pan to form the crust.

3. Bake for 20 minutes until golden brown. Let it cool completely.

4. Beat the egg yolks until pale and fluffy.

5. Slowly add the condensed milk, key lime juice, and lime zest. Mix well.

6. Pour the filling into the cooled crust and spread evenly.

7. Bake for 15 minutes until the filling is set but still slightly jiggly.

8. Cool the pie, then refrigerate it for several hours or overnight.

9. Whip the cream and sugar until stiff peaks form. Decorate the top of the pie.

10. Add lemon slices for garnish. Serve chilled and enjoy your homemade key lime pie!

In Sara’s Cooking Class: Key Lime Pie, you’ll have a blast learning how to make this popular citrus dessert. It’s a fun way to explore baking skills and enjoy a sweet reward at the end. Whether you're new to baking or already a kitchen whiz, Sara makes it easy and enjoyable for everyone!